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Quality control in small plants : a guide for meat and poultry processors


Author:
United States and Meat and Poultry Inspection Program
Source:
USDA
Year:
0000
Subject:
Packing-houses and Quality control
Format:
18 p. : ill., forms ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food Safety and Inspection Program
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208944