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Nutritive value of American foods in common units


Author:
Adams, Catherine F.
Source:
USDA
Year:
0000
Subject:
Food, Composition, and Tables
Format:
iv, 291 p. ; 31 cm.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook / Agricultural Research Service, United Sates Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208737