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Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts


Author:
United States and Consumer and Marketing Service
Source:
USDA
Year:
0000
Subject:
Packing-house products and Refrigeration and refrigerating machinery
Format:
[7] p. : ill. ; 27 cm.
Language:
English
Publisher:
Consumer and Marketing Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208652