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Food yields : summarized by different stages of preparation


Author:
Pecot, Rebecca K. (Rebecca Koonce) and Watt, Bernice K. (Bernice Kunerth)
Source:
USDA
Year:
0000
Subject:
Food, Analysis, and Tables
Format:
93 p. ; 26 cm.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208603