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Sources and management of micro-organisms for the development of a fermentation industry


Author:
Hesseltine, C. William and Haynes, W. C. (William C.)
Source:
USDA
Year:
0000
Subject:
Fermentation, Microorganisms, and Industrial microbiology
Format:
iv, 38 p. ; 26 cm.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208504