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Measures and procedures for analysis of U.S. food consumption


Author:
Burk, Marguerite C.
Source:
USDA
Year:
0000
Subject:
Food consumption and Mathematical models
Format:
118 p. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208442