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Composition of foods used in Far Eastern countries


Author:
Leung, Woot-tsuen Wu, Pecot, Rebecca K. (Rebecca Koonce), and Watt, Bernice K. (Bernice Kunerth)
Source:
USDA
Year:
0000
Subject:
Food supply, Food, Analysis, and Composition
Format:
62 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208441