U.S. flag

An official website of the United States government

NALDC

Main content area

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature


Author:
Toepfer, Edward W. (Edward William)
Source:
USDA
Year:
0000
Subject:
Food, Analysis, Folic acid, and Vitamin content
Format:
116 p. : charts ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208438