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Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture


Author:
United States, Agricultural Research Service, and Meat Inspection Division
Source:
USDA
Year:
0000
Subject:
Meat inspection, Meat, and Labeling
Format:
19 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208425