U.S. flag

An official website of the United States government

NALDC

Main content area

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature


Author:
Dawson, Elsie H. (Elsie Halstrom)
Source:
USDA
Year:
0000
Format:
ii, 106 p. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208410