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Composition of foods : raw, processed, prepared


Author:
Merrill, Annabel L. (Annabel Laura), 1905
Year:
0000
Subject:
Food -- Analysis., Food -- Tables., and Food -- Composition.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
USDA agriculture handbooks
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208321