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Planning food for institutions


Author:
Lifquist, Rosalind C. (Rosalind Caribelle) and Tate, Edith B. (Edith Belcher)
Source:
USDA
Year:
0000
Subject:
Food service, Institution management, and Quantity cooking
Format:
95 p. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Home Nutrition and Home Economics
Series:
Agriculture handbook / United States Department of Agriculture
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87208314