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The Texas-Oklahoma meat industry : structure and marketing practices


Author:
Dietrich, Raymond A. (Raymond Arthur), Williams, Willard F. (Willard Forest), and Miller, Jarvis E. (Jarvis Ernest)
Source:
USDA
Year:
0000
Subject:
Meat industry and trade
Format:
ii, 66 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201924