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Sweeteners used by food processing industries in the United States : their competitive position in the canning industry


Author:
Ballinger, Roy Arthur and Larkin, L. C. (Lawrence Clark)
Source:
USDA
Year:
0000
Subject:
Sweeteners, Canned foods industry, and Sugar substitutes
Format:
iv, 16 p. : ill., maps ; 26 cm.
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201910