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Convenience foods : the relationship between sales volume and factors influencing demand


Author:
Harp, Harry Hays and Miller, Marshall E. (Marshall Earl)
Source:
USDA
Year:
0000
Subject:
Precooked foods, Convenience foods, and Consumers' preferences
Format:
ii, 21 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201805