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Household consumption patterns for meat and poultry, spring 1965


Author:
Rizek, Robert L. (Robert Leroy), Rockwell, George R. (George Raymond), United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
0000
Subject:
Consumers' preferences, Food consumption, and Meat industry and trade
Format:
iii, 31 p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201789