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The effect of pasteurization on some constituents and properties of goat's milk


Author:
Haller, H. S. (Harry Sensenig), Babcock, C. J. (Clarence Joseph), and Ellis, N. R. (Ned Royce)
Source:
USDA
Year:
0000
Subject:
Goat milk, Milk, and Pasteurization
Format:
14 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 800
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201773