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Bruising, freezing, and chemical injury of potatoes in transit


Author:
Wright, R. C. (Robert Claude)
Source:
USDA
Year:
0000
Subject:
Potatoes and Transportation
Format:
22 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agrciulture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 668
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201772