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MLA

Heinze, Peter H. (Peter Herman), Mary E Kirkpatrick, and Elsie F Dochterman. "Cooking Quality and Compositional Factors of Potatoes of Different Varieties From Several Commercial Locations." , 69. Print

APA

Heinze, P. H. (Peter Herman), Kirkpatrick, M. E, & Dochterman, E. F. (1955). Cooking quality and compositional factors of potatoes of different varieties from several commercial locations.

Chicago

Heinze, Peter H. (Peter Herman), Mary E Kirkpatrick, and Elsie F Dochterman. "Cooking quality and compositional factors of potatoes of different varieties from several commercial locations" (0000): 69.