U.S. flag

An official website of the United States government

NALDC

Main content area

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations


Author:
Heinze, Peter H. (Peter Herman), Kirkpatrick, Mary E., and Dochterman, Elsie F.
Source:
USDA
Year:
0000
Subject:
Cooking (Potatoes), Potatoes, and Composition
Format:
ii, 69 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1106
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87201116