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Bacteriological changes during the fermentation of certain brined and salted vegetables


Author:
Etchells, John L. (John Lincoln), Jones, Ivan D. (Ivan Dunlavy), and Lewis, William M. (William Madison)
Source:
USDA
Year:
0000
Subject:
Vegetables and Preservation
Format:
64 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 947
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200939