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Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs


Author:
Toepfer, Edward W. (Edward William)
Source:
USDA
Year:
0000
Subject:
Canning and preserving, Food, and Preservation
Format:
iv, 28 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 930
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200922