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Nutritive properties of pork protein and its supplemental value for bread protein


Author:
Hoagland, Ralph
Source:
USDA
Year:
0000
Subject:
Pork and Research
Format:
12 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 906
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200898