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Effect of homogenization on the curd tension, digestibility, and keeping quality of milk


Author:
Babcock, C. J. (Clarence Joseph)
Source:
USDA
Year:
0000
Subject:
Homogenized milk, Milk, and Quality
Format:
24 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 832
Collection:
USDA publications