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Loss, during storage, of vitamin A from alfalfa leaf meals fed to chickens


Author:
Heywang, Burt W. (Burt Walter) and Morgan, Rudolph B. (Rudolph Bennett)
Source:
USDA
Year:
0000
Subject:
Alfalfa as feed, Chickens, and Feeding and feeds
Format:
8 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 632
Collection:
Organic Roots Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200627