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Changes in quantity and composition of fat in hogs fed a peanut ration followed by a corn ration


Author:
Ellis, N. R. (Ned Royce)
Source:
USDA
Year:
0000
Subject:
Swine and Feeding and feeds
Format:
14 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 368
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200362