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Effect of solid and gaseous carbon dioxide upon transit diseases of certain fruits and vegetables


Author:
Brooks, Charles
Source:
USDA
Year:
1932
Subject:
Vegetables, Transportation, Diseases and injuries, and Fruit
Format:
60 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 318
Collection:
Organic Roots Collection,
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200312