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Effect of various temperatures on the storage and ripening of tomatoes


Author:
Wright, R. C. (Robert Claude)
Source:
USDA
Year:
0000
Subject:
Tomatoes and Storage
Format:
35 p., 3 leaves of plates : ill. (some col.) ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 268
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200268