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Some factors affecting the viscosity of cream


Author:
Babcock, C. J. (Clarence Joseph)
Source:
USDA
Year:
0000
Subject:
Cream
Format:
20 p., 21 p. of plates : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 249
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200243