U.S. flag

An official website of the United States government

NALDC

Main content area

Keeping quality of butter made from cream of various acidities


Author:
White, William M., Trimble, C. S., and Wilson, H. L.
Source:
USDA
Year:
0000
Subject:
Butter and Preservation
Format:
8 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 159
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200153