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A Comparison of the temperature and bacterial count of milk and foam during certain stages of the pasteurization process


Author:
Whittaker, H. A. (Harold Arthur)
Source:
USDA
Year:
0000
Subject:
Milk and Pasteurization
Format:
12 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 18
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT86200015