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Cereals and pasta in family meals : a guide for consumers. --


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
State experiment station
Year:
1984
Subject:
Cereals as food, Pasta products, and Cereals, Prepared
Format:
37 p. : ill. ; 24 cm. --
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Home and garden bulletin ; no. 150
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT85825842