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Composition of foods : nut and seed products : raw, processed, prepared


Author:
Matthews, Ruth H., McCarthy, Marie A., United States, Department of Agriculture, and Nutrition Monitoring Division
Source:
USDA
Year:
0000
Subject:
Nuts, Composition, Tables, and Seeds
Abstract:
Abstract: A detailed tabulation of nutrient data and food composition of 117 nut and seed products represents the twelfth revision of food group composition data tables published in the 1963 USDA Agriculture Handbook No. 8("Composition of Foods...Raw, processed, and prepared"). The tabulations are presented in a looseleaf format, with the nut and seed products organized alphabetically, ranging from acorns (raw) to wa 9 minerals; 9 vitamins; lipids (individualfatty acids, total saturated, monounsaturated andpolyunsaturated fatty acids, cholesterol, totalphytosterols); 18 amino acids; energy; and refuse
Format:
v, 137 p. (loose-leaf) ; 30 cm. --
Language:
English
Publisher:
USDA, Human Nutrition Information Service and for sale by Supt. of Docs.
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-12
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT85825391