U.S. flag

An official website of the United States government

NALDC

Main content area

Composition of foods : pork products : raw, processed, prepared


Author:
Anderson, Barbara A. (Barbara Ann), United States, Department of Agriculture, Human Nutrition Information Service, and Consumer Nutrition Center (U.S.)
Source:
USDA
Year:
0000
Subject:
Canned pork, Composition, Tables, Food, and Pork
Abstract:
Abstract: The composition of pork products (raw, processed, and prepared) are presented in tabular form. This is a part of USDA's Handbook No. 8, but its scope is expanded to provide current information available on fresh and cured pork. A 5-digit Nutrient Data Bank (NDB) number can be used for computer access to the data and also refers to the food item on machine-readable tapes of the data. Each page is dated by year of preparation; when updated or expanded new pages will be added. Sources of the data are explained (e.g., retail cuts). Fourteen references are cited. (kbc)
Format:
1 v. (loose-leaf) ; 28 cm. --
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and for sale by the Supt. of Docs., U.S. G.P.O.
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-10
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT84802715