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Composition of foods : breakfast cereals : raw, processed, prepared


Author:
Hepburn, Frank N., Matthews, Ruth H., Spungen, Judith, United States, Department of Agriculture, Human Nutrition Information Service, and Consumer Nutrition Center (U.S.)
Source:
USDA
Year:
0000
Subject:
Cereals as food, Composition, Tables, and Cereals, Prepared
Format:
1 v. (loose-leaf) ; 28 cm. --
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and [Supt. of Docs., U.S. G.P.O., distibutor]
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-8
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT82772599