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Structural change in agriculture : the experience for broilers, fed cattle, and processing vegetables


Author:
Reimund, Donn Alvin, Martin, J. Rod (James Rod), Moore, Charles V., United States, Department of Agriculture, and Economics, Statistics, and Cooperatives Service
Source:
USDA
Year:
0000
Subject:
Broilers (Chickens), Cattle, Feeding and feeds, Vegetables, and Harvesting
Format:
v, 73 p. : ill., maps ; 28 cm. --
Language:
English
Publisher:
U.S.D.A., Economics and Statistics Service
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1648
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT81757950