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Nutritive value of foods


Author:
Adams, Catherine F. and Richardson, Martha
Source:
USDA
Year:
0000
Subject:
Food, Composition, Tables, Analysis, and Nutrition
Abstract:
Extract: A table of nutritive values for household measures of commonly used foods makes up the greater part of this bulletin. First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated. Recent information is provided on the dairy products group; on the enrichment levels of white bread and rolls, white flour, self-rising flour, and products prepared with these enriched flours; and on the fatty acid content of the foods. (Author)
Format:
34 p. ; 30 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Science and Education Administration
Series:
Home and garden bulletin ; no. 72
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT81755982