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Nutritive value of foods


Author:
Adams, Catherine F., Richardson, Martha, United States, and Science and Education Administration
Source:
USDA
Year:
0000
Subject:
Food, Composition, Tables, Analysis, and Nutrition
Format:
40 p. ; 31 cm. --
Language:
English
Publisher:
U.S.D.A., Science and Education Administration
Series:
Home and garden bulletin ; no. 72
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT79711162