U.S. flag

An official website of the United States government

NALDC

Main content area

Home canning of meat and poultry


Author:
Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Format:
24 p. illus. ; 24 cm. -
Language:
English
Publisher:
The Institute and for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Series:
Home and garden bulletin ; no. 106
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT78691836