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Composition of foods : spices and herbs; raw, processed, prepared / Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy. -


Author:
U.S., Marsh, Anne C., Moss, Mary K., Murphy, Elizabeth W., and Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Food and Composition
Format:
vi, 8, [51] p. -
Language:
English
Publisher:
The Institute and for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-2
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT77686316