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Composition of foods : dairy and egg products; raw, processed, prepared / Linda P. Posati, Martha Louise Orr. -


Author:
Posati, Linda P. and Orr, Martha Louise
Source:
USDA
Year:
0000
Subject:
Food, Composition, Dairy products, and Egg products industry
Format:
157 p.-
Language:
English
Publisher:
The Institute
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-1
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT77682436