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Poultry in family meals : a guide for consumers


Author:
Consumer and Food Economics Institute (U.S.), United States, and Agricultural Research Service
Source:
USDA
Year:
0000
Format:
30 p. : ill., ; 23 cm. -
Language:
English
Publisher:
The Institute and for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Series:
Home and garden bulletin ; no. 110
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT76677998