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Convenience foods for the hotel, restaurant, and institutional market : the processor's view


Author:
Linstrom, Harold R., Seigle, N., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
0000
Subject:
Convenience foods and Restaurants
Format:
iv, 18 p. -
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Series:
Agricultural economic report ; no. 344
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT76677539