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Food yields summarized by different stages of preparation


Author:
Matthews, Ruth H., Garrison, Young J., United States, and Agricultural Research Service
Source:
USDA
Year:
0000
Format:
136 p. -
Language:
English
Publisher:
U.S. Agricultural Research Service
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 102
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT75663581