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Fats in food and diet


Author:
Leverton, Ruth M., United States, and Agricultural Research Service
Source:
USDA
Year:
0000
Subject:
Fat, Metabolism, and Dietetic foods
Format:
10 p. illus.
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Agriculture information bulletin ; no. 361
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT75653103