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Family fare; a guide to good nutrition


Author:
Consumer and Food Economics Institute (U.S.)
Source:
USDA
Year:
0000
Subject:
Food, Nutritive value, Cooking, and Nutrition
Format:
91 p. illus.
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Home and garden bulletin no. 1
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT74426115