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Conserving the nutritive values in foods : [slightly rev. Jan. 1971


Author:
United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
USDA
Year:
1971
Format:
16 p. illus.
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Home and garden bulletin ; no. 90
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT71334041