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Xanthophyll, carotene, and a-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration


Author:
Livingston, A. L., Knowles, R. E., and Kohler, G. O.
Source:
USDA
Year:
1970
Subject:
Alfalfa and Drying
Format:
14 p.
Language:
English
Publisher:
Agricultural Research Service, U.S.D.A.
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1414
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT70295123