International review of poultry science. Volume 9, part 1/2-4 - NALDC

Main content area

International review of poultry science. Volume 9, part 1/2-4

Author:: World's Poultry Science Association and Hennepe, B. J. C. TE
Year:: 1936
Subject:: Poultry, animal nutrition, poultry diseases, livestock breeding, animal physiology, and eggs
Format:: 1 online resource (377 pages) : illustrations
Language:: English
Publisher:: Fritz Pfenningstorff.
Collection:: World's Poultry Science Association (WPSA) Collection