International review of poultry science. Volume 2, part 1-4 - NALDC

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International review of poultry science. Volume 2, part 1-4

Author:: World's Poultry Science Association and Hennepe, B. J. C. TE
Year:: 1929
Subject:: Poultry, animal nutrition, poultry diseases, livestock breeding, animal physiology, and eggs
Format:: 1 online resource (264 pages) : illustrations
Language:: English
Publisher:: Fritz Pfenningstorff
Collection:: World's Poultry Science Association (WPSA) Collection