International review of poultry science. Volume 2, part 1-4
- Year:
- 1929
- Subject:
- Poultry, animal nutrition, poultry diseases, livestock breeding, animal physiology, and eggs
- Format:
- 1 online resource (264 pages) : illustrations
- Language:
- English
- Publisher:
- Fritz Pfenningstorff
- Collection:
- World's Poultry Science Association (WPSA) Collection